Rooted in Nature; Fresh Produce from Slow, Sustainable Farming
One of our ambitions for the croft is to produce high quality and nutritious food for ourselves, and the wider community. The global food system is powerful, but vulnerable.
Small scale, local producers have a role to play in preserving and enhancing habitats, feeding communities and conserving rare and heritage breeds of plant and animals.
With this in mind, at Croft 167 we aim to develop several ranges of produce, seeking to reduce waste wherever possible.
We will be producing a limited amount of Hebridean hogget and mutton each year, along with fleeces and wool. The best way to keep up to date with when these products will become is available is to sign up to our newsletter.










